Sunday, November 18, 2012

Motivational Quotes Vol.5

1.0 The world is more malleable than you think and it’s waiting for you to hammer it into shape.
– Bono

Saturday, November 17, 2012

Pork Sinigang Recipe

Pork sinigang Recipe
PORK SINIGANG
Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok). It is one of the popular viands in Philippine cuisine.

Sinigang is traditionally tamarind based. Other versions of the dish derive their sourness
from ingredients such as guava, calamansi, bilimbi, or unripe mango.
Seasoning powder or bouillon cubes based on tamarind is also used in place of natural fruits.

Wednesday, November 14, 2012

Beef Bulalo Recipe

Bulalo
Bulalo is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines.

Many references have evolved regarding its origin. One of it says that this type of dish originated from
Batangas where you find the many versions of Bulalo. Other reference says that it actually came from Tagaytay in which there are a lot of cows.


Tuesday, November 13, 2012

Chicken Tinola Recipe

Pinoy Dishes Recipe
Chicken Tinola
Tinola in Tagalog or Cebuano, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines.
[1] Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. A common
variant substitutes pork for chicken, chayote instead of papaya, or moringa leaves known as marungay or malunggay or "kamunggay" (in Cebuano), instead of pepper leaves.
[2] However, an all-vegetable broth in Cebu with 'kamunggay' in prominence is called "utan kamunggay" or "utan bisayâ".

Monday, November 12, 2012

Beef Kaldereta Recipe


Beef Kaldereta
Kaldereta is a popular dish in the Philippines, especially on Luzon island. The common ingredients is goat shoulders with tomato paste and liver spread. 

 Kaldereta is originally a goat stew made with tomato sauce, potatoes, spices, liver spread, olives, bell peppers and hot peppers. Originally adapted from the Spanish during their 300 year occupation of the Philippines. 


 Kaldereta is a favorite Filipino meal served during parties, festivities and other special occasions in

Wednesday, November 7, 2012

Friendship Quotes Vol.1


1.0 An insincere and evil friend is more to be feared than a wild beast; a wild beast may wound your body, but an evil friend will wound your mind. – Buddha

Monday, November 5, 2012

MOTIVATIONAL QUOTES VOL.4


1.0 If you want to test your memory, try to recall what you were worrying about one year ago today. – E. Joseph Cossman

Saturday, November 3, 2012