Baked Chicken with Sherry Mushroom Sauce

This featured recipe is 1 of 1200  found inside this 1200 Chicken Recipes eBooks.
And this eBook is 1 of 2145 eBooks compiled inside my SWA Ultimate OnlineLibrary.
Click Here to see the complete list of my eBooks collection.

 

Ingredients

• 1 lb Chicken breasts, skinned 
• 1/4 c Sherry
• 10 oz Cream of chicken soup 
• 1/2 ts Tarragon leaves
• 4 oz Sliced mushrooms (save  liquid)
• 1/8 ts Garlic powder
• 1/2 ts Worcestershire sauce
• melted butter

How To Cook

1. Preheat oven to 425 degrees F. 
2. Lightly butter 8-inch square baking dish.
3. Pound chicken to 1/4-inch thickness. 
4. Combine 1/4 cup butter and tarragon in small bowl and blend well. 
5. Place equal portions of butter mixture in center of chicken breasts. Fold ends over and tuck in sides, securing with toothpicks if necessary. 
6. Roll chicken in flour. Dip in eggs, then coat with breadcrumbs, covering completely. 
7. Arrange in prepared baking dish.
8. Bake until golden brown, about 20 to 25 minutes, basting several times with melted butter, if desired. Serve immediately.

Makes 6 servings.

Watch out for the next chicken recipe I'll post everyday !!!

If you found this blog is informative for you, kindly hit the like button in my fanpage below
to get updated for the next related blog or you may CLICK HERE.

Thank you for visiting my blog and Have A Nice Day !!!

As a token of appreciation on my post, kindly click the like button.

This blogpost is brought to you by  Roberto Munar .
Enjoy helping people to earn money online using internet!
Click here to get to know Roberto Munar better

Follow Me On My Facebook Fanpage