Baked Chicken with Tomato Sauce

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Ingredients

• 4 Chicken breasts halves 
• 1 ts Basil
• 4 c Chopped tomatoes 
• 1 ts Thyme
• 1 Small onion chopped 
• 1/2 ts Oregano
• 2 tb Tomato paste 
• 2 Garlic cloves, minced
• 1/2 Sweet red pepper, chopped 
• 1/4 ts Crushed red pepper (opt)

How To Cook

1. Arrange the chicken in bottom of a oven-proof casserole that has been coated with no-stick spray.
2. Place tomatoes, onions, red peppers, tomato paste, basil, thyme, oregano, garlic and red pepper in a blender. Process on medium speed until smooth.
3. Pour the sauce over the chicken. 
4. Cover and bake at 350 F for 30 minutes.
5. Remove cover and continue baking for 10 minutes more.

Makes 12 servings.

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