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Ingredients
- 6 Boneless, skinless chicken breast halves, about pounds Or 2-1/2 pounds cut up chicken
- 1/2 c Vinegar
- 1-1/2 1/4 c Cooking oil
- 3/4 ts Poultry seasoning
- 1/2 ts Salt
- 1/8 ts Freshly ground pepper
How To Cook
- Place chicken in heavy plastic food storage bag.
- With wire whisk, mix remaining ingredients until smooth. Pour over chicken. Tie bag securely.
- Refrigerate several hours or overnight.
- Drain. Reserve marinade. Simmer marinade.
- Over hot coals, grill chicken, turning and basting with marinade until chicken is thoroughly cooked.
Makes 6 servings
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