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Ingredients
- 8 1/2 lb Spareribs
- 1/2 c Honey
- 36 Wings chicken
- 1/2 c Sesame seed
- 4 c Olive oil
- 4 ts Cumin
- 1 1/2 c Raspberry vinegar
- 2 ts Salt
- 1/2 c Fresh lemon juice
- 8 Cloves crushed garlic
How To Cook
- Cut spareribs crosswise into 2-inch pieces and separate.
- Arrange with chicken wings in roasting pan.
- Mix oil, vinegar, lemon juice, honey, seeds, cumin, salt and garlic in processor to blend. Pour over chicken and ribs.
- Cover and refrigerate overnight, turning occasionally.
- Prepare barbecue (low heat).
- Grill chicken and ribs until crisp and cooked through, brushing with marinade and turning occasionally, about 45 minutes.
Makes6 serving
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