Beer and Pretzels Chicken-Perdue

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Ingredients

• 1/2 c Beer
• 1 Perdue chicken, cut-up 
• 1 Egg 
• 1/3 c Flour 
• 1/2 c Finely crushed pretzels
• 1 ts Paprika
• 1/4 c Grated parmesan cheese
• 2 ts Salt 
• 1/4 c Crushed bacon bits
• 1/4 ts Ginger 
• 1 tb Dried parsley flakes
• 1/4 ts Pepper

How To Cook

1. Mix flour, paprika, salt, ginger and pepper in a mixing bowl. 
2. Add beer and egg, beat with a hand mixer to make smooth batter. 
3. Mix crushed pretzels, parmesan cheese, bacon bits and parsley in plastic bag. 
4. Dip chicken pieces one at a time in batter, the place in bag with pretzels mix and shake to coat. 
5. Place coated chicken pieces in shallow baking pan, skin side up. 
6. Bake, covered, at 350 F for 30 minutes. remove cover. 
7. Continue baking, uncovered, approximately 30 mnutes longer, or until done.

Makes4 -savings...

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