A 10 Minute Szechuan Chicken Recipe

#0001 Recipe found inside this 1200 Chicken Recipes eBooks.
This eBook is one of 2145 eBooks compiled inside my SWA Ultimate OnlineLibrary.
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Ingredients

• 1 1/2 tb White-wine vinegar
• 4 Chicken breasts*, skinned an
• 1 ts Sugar
• 3 tb Cornstarch
• 1/4 c Water
• 1 tb Vegetable oil
• 6 Green onions, cut into 1" pi
• 3 Cloves garlic, minced
• 1/8 ts Cayenne or to taste
• 5 tb Soy sauce (low salt)

How To Cook

1. Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.
2. Lightly toss with cornstarch in bag to coat.
3. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
4. Add soy sauce, vinegar, sugar and water.
5. Cover and cook 3 minutes or until chicken is cooked through.
6. Add green onions and cayenne; cook uncovered about 2 minutes longer.

Makes 4-servings

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