Angie's Chicken 'n Dumplings

This featured recipe is 1 of 1200  found inside this 1200 Chicken Recipes eBooks.
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Ingredients

• 1 Chicken;whole 
• 6 cn Buttermilk Biscuits dairy/refrig type 
• 2 qt Water;more as needed

How To Cook

1. Boil the chicken whole. When done, cool then skin and debone. 
2. Return meat to broth. Bring to a boil. 
3. Cut each buscuit in 4 pieces. (Usually 10 buiscuits per can). 
4. Drop cut buscuits rapidly, one at a time into the broth. 
5. Cook on medium heat for about 20 minutes, then turn to low and cover pan. 
6. When biscuits drop to the bottom - it's done!

Makes 8 servings.

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