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Ingredients
- 4 Boned skinless chicken breast halves (about 1 lb total)
- Additional apple pie spice
- 2 tb Finely chopped green onion
- 1 tb Margarine or butter
- 4 sl Prosciutto or boiled ham
- 1 tb Flour
- 1/2 c Finely chopped apple
- 2/3 c Skim milk
- 1/8 ts Apple pie spice (I just used cinnamon)
- 1/2 c Shredded provolone
How To Cook
- Rinse chicken and pat dry.
- Place each breast half between 2 pieces of plastic wrap.
- Pound from the center to edges with the flat side of a meat mallet until 1/4 inch thick.
- Remove plastic wrap. Place one prosciutto slice on each breast half.
- Combine apple and 1/8 tsp pie spice.
- Place a fourth of the apple mixture on each breast half. fold in sides and roll up
each half starting from the narrow end. Secure with wooden toothpicks. - Sprinkle with additional pie spice.
- Place in a 10x6x2-inch baking dish.
- Bake, uncovered, in a 350 degree oven for 25-30 minutes or until tnede5 r and no longer pink. Remove toothpicks.
- In a small saucepan, cook onion in margarine until tender.
- Stir in flour and dash of pepper. Add milk. cook and stir until thickened and bubbly;
cook and stir one minute more. - Stir in cheese until melted.
- Serve sauce over chicken rolls. Serve with rice, if desired.
carbohydrates, 12 g fat (34% of calories from fat) 116 mg cholesterol, 427
mg sodium.
Makes 6 servings.
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