Apricot Chicken with Boysenberries

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Ingredients

• 4 sm Whole boneless chicken breasts
• 1/2 c Apricot jam  
• 2/3 c Apricot nectar, divided
• 1/2 ts Salt 
• 1 c Fresh boysenberries, washed and dried
• 1/8 ts Ground white pepper
• 1/2 ts Ground ginger

How To Cook

1. Preheat oven to 325F. 
2. Remove skin from chicken breasts; place in a shallow baking dish; sprinkle with salt, pepper, and ginger. 
3. Spread each breast with 2 tbsp apricot jam; pour half apricot nectar over. 
4. Roast breast 20 minutes, uncovered. 
5. Remove dish from oven; pour remaining apricot nectar over; top with berries; return to oven;continue roasting, beasting frequently with juices in pan, until chicken is glazed and cooked, about 25-35 minutes. 
6. To serve, remove chicken to warm plates; pour pan juiceover. 

** Blueberries can be substituted for boysenberries.

Makes 4 servings.

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