Asopao De Pollo

This featured recipe is 1 of 1200  found inside this 1200 Chicken Recipes eBooks.
And this eBook is 1 of 2145 eBooks compiled inside my SWA Ultimate OnlineLibrary.
Click Here to see the complete list of my eBooks collection.

 

Ingredients

• 1 lb Frying chicken 
• 1 1/2 qt Water
• Salt to taste 
• 1 tb Capers
• 1 ts Dried oregano 
• 1/4 c Diced pimento-stuffed olives
• 1 Clove garlic, minced 
• 2 c Uncooked rice garnish
• 2 tb Lard
• 1/3 c Diced cooked ham 
• 1 c Cooked peas
• 1 md Onion, diced 
• 4 Pimentos, julienne
• 2 md Tomatoes, diced 
• 1/2 c Grated parmesan cheese
• 1 Green bell pepper, diced

How To Cook

1. Wash the chicken and cut it into serving pieces. Mix the salt, oregano, and garlic together and rub it onto the chicken pieces.
2. Heat the lard in a heavy saucepan. Brown the chicken in the lard and then add the diced ham, onion, tomatoes, and green pepper.
3. Lower the heat, cover the saucepan, and simmer the mixture for 30 minutes.
4. Remove the pan from the heat; when the chicken is cool enough to handle, remove the meat from the bones, and replace it in the pot.
5. Add the water, capers, and olives and cook for 5 minutes. 
6. Add the rice, stir, and simmer until the rice is tender but still slightly moist.
7. Serve at once, garnished with the cooked peas and pimento strips, and sprinkled with the Parmesan cheese. 
8. The asopao must be served immediately, otherwise it will lose its characteristic soupiness.

Makes 6-8 servings.

Watch out for the next chicken recipe I'll post everyday !!!

If you found this blog is informative for you, kindly hit the like button in my fanpage below
to get updated for the next related blog or you may CLICK HERE.

Thank you for visiting my blog and Have A Nice Day !!!

As a token of appreciation on my post, kindly click the like button.

This blogpost is brought to you by  Roberto Munar .
Enjoy helping people to earn money online using internet!
Click here to get to know Roberto Munar better

Follow Me On My Facebook Fanpage