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Ingredients
- 4 Lg. boneless chicken breasts
- Season salt, pepper to taste
- 12 sl Cheddar cheese
- Bisquick
- 12 sl Deli ham (very thin sliced)
How To Cook
- Cut the chicken breasts into three portions each.
- Salt and pepper them and roll them in Bisquick.
- Fry in hot oil, turning frequently, until done.
- Drain the oil and place a slice of ham, then a slice of cheese on top of each slice.
- Cover and cook until cheese melts.
Makes 12 servings
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