Baked Horseradish Chicken

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Ingredients

• 1/2 c White wine 
• 1 1/4 ts Mustard seed
• 4 Chicken breasts,skin removed,about 6 oz. each
• 1/2 ts Onion powder
• 1/2 ts Garlic powder
• 1 tb Vegetable oil 
• 1/4 ts Dried thyme
• 2 tb Plain horseradish 
• 2 tb Fresh parsley,chopped fine

How To Cook

Preparation Time: 7 minutes Cooking Time: 50 to 60 minutes

1. Pour wine into casserole dish; add chicken breasts. 
2. Using pastry brush,baste each piece of chicken with the oil. 
3. Spread 1/2 Tbs horseradish on each breast. Bake, covered, at 350 degrees, about 30 minutes.
4. While chicken is baking, grind mustard seed and combine it with remainingingredients. 
5. After 30 minutes, baste chicken with the wine sauce in the pan. 
6. Then, pour mustard seed mixture over chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.

Makes 4 servings.

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