Almond Butter Chicken with Orange Sauce

#0005 Recipe found inside this 1200 Chicken Recipes eBooks.
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Ingredients

• 2 Boneless,skinless chicken breasts,split (about 1pound) 
• 2 tb All-purpose flour 
• 1/2 ts EACH: salt and black pepper 
• 1 Egg,beaten 
• 1 2 1/4 oz pkg. sliced almonds

*ORANGE SAUCE:

• 1 tb Brown sugar
• 2 ts Cornstarch 
• Juice of one fresh orange (1/2 cup)
• 2 tb Butter
• 1 ts Grated orange rind

How To Cook

• Place each chicken breast filet between two pieces of plastic wrap. 
• Pound with meat mallet to 1/4" thickness. 
• Coat chicken with flour. Sprinkle with salt and black pepper. 
• Dip one side into egg and press with almonds. 
• Melt butter in a large skillet. 
• Add chicken, almond side down. 
• Cook on medium high heat for 3 to 5 minutes or until almonds are toasted. 
• Turn breasts.
• Lower heat to medium low and cook for 10 to 12 minutes more or until chicken is no longer pink in center.
• Serve with *Orange Sauce.

Makes 4 servings.


*ORANGE SAUCE

• Combine brown sugar and cornstarch in a saucepan. 
• Add juice, butter and rind. 
• Cook on medium heat,stirring constantly, until thickened.

Makes 2/3 cup sauce.

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