Almond Chicken

#0006 Recipe found inside this 1200 Chicken Recipes eBooks.
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Ingredients

• 2 Whole chicken breasts (about 12 oz each), split
• 1 sm Clove garlic, minced
•  2 tb Sliced almonds
• 1/2 ts Salt 
• 1/4 c Dry white wine or vermouth
• 1/4 ts Pepper 
• 2 ts Lemon juice
• 1/4 ts Leaf marjoram, crumbled 
• 1 ts Butter
• 1 ts Olive oil 
• 1 ts Chopped parsley
• 1 tb Chopped green onion

How To Cook

• Preheat oven to 350~.
• Skin and bone chicken breasts. 
• Combine salt, pepper and marjoram on wax paper. 
• Rub chicken with seasonings.
• Brown chicken breasts in oil on both sides in a medium- sized skillet with an ovenproof handle until lightly browned, about 5 minutes total. 
• Add green onion and garlic; saute just until tender, about 2 minutes. 
• Sprinkle almonds over chicken.
• Bake in preheated oven for 25 minutes or until chicken is tender.
• Remove chicken with almonds to warm platter; keep warm. 
• Add wine and lemon juice to skillet. 
• Cook, stirring to scrape up browned bits, over medium heat until sauce is slightly thickened, about 5 minutes. 
• Stir in butter and parsley; 
• remove from heat.
• To serve: spoon sauce onto 4 serving plates; place chicken on top of sauce.
• Garnish with seedless green grapes, sliced avocado, parsley and lemon wedges, if you wish.

Makes 6 servings.

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