Bake and Baste Chicken

This featured recipe is 1 of 1200  found inside this 1200 Chicken Recipes eBooks.
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Ingredients

• 1/4 c Canola oil 
• 1/4 ts Paprika
• 1 tb Honey 
• 4 Chicken breast halves. washed and patted dry
• 1 tb Lime juice

How To Cook

1. In a small bowl, combine oil, honey, lime juice and paprika. Place chicken, skin side up, in a single layer in 7-inch by 11 inch baking dish. Spread with some of oil mixture.
2. Bake in a preheated 400 F oven 35 to 40 minutes, basting every 8 to 10 minutes with remaining oil mixture, or until well browned and juices run clear when thickest part of chicken is cut. 
3. Remove from oven. 
4. Cover with foil and let stand 15 minutes. This softens chicken and keeps it hot until served.

Makes 4 servings.

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