Beer Batter Chicken

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Ingredients

• 1 c Unsifted flour 
• 1 c Beer
• 1 tb Paprika 
• 3 lb Chicken, cut in parts
• 1/2 ts Salt
• 1 Qt. corn oil

How To Cook

1. In large bowl, stir together first 3 ingredients. 
2. Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full. 
3. Heat over medium heat to 375 degrees. 
4. When ready to fry, gradually stir beer into flour mixture until smooth. 
5. Dip chicken, 1 piece at a time, into batter; shake off excess. 
6. Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and chicken is tender. Drain on paper towels.
7. Keep warm while frying remaining pieces.

Makes4 servings

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