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Ingredients
- 6 Chicken breasts
- 1/2 ts Tarragon
- 2 tb Parsley, minced
- 1/8 ts Thyme
- 1 cn Cream mushroom soup
- 2 ts Salt
- 1 Clove garlic, pressed
- 2 ts Onion, minced
- 1/3 c Beer
- 1 ts Pepper
How To Cook
- Place each chicken breast in center of a large square of aluminum foil.
- Salt and pepper them, and fold up sides toward the center to form a dish.
- Heat the mushroom soup and beer in a saucepan, stir until smooth, then pour in all other ingredients.
- Pour the liquid over each chicken breast and fold and seal each package tightly so the liquid cannot run out.
- In an oven preheated to 400 degrees, bake for 20 minutes; then turn the packages over and bake for another 20 minutes.
Makes 6 servings
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