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Ingredients
- 1/3 Butter stick
- 1/4 ts Pepper
- 1 Chicken (2-3 lb, cut up, or 8 chicken breasts)
- 2 cn Mushroom soup
- 1 ts Paprika
- 1 c Chicken stock
- 1/2 ts Salt
- 4 tb Sherry
How To Cook
- Melt butter. Dust chicken with paprika, salt, and pepper.
- Brown chicken in 425'F. oven for 15 minutes.
- While chicken is baking, empty soup into saucepan.
- Add stock or broth and heat; add sherry.
- Pour sauce over browned chicken and bake at 350'F. for 40 minutes more.
- Serve with rice.
Makes 6 servings
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