Bistro in a Pot

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Ingredients

• 2 ts Olive oil 
• 1 1/2 c Baby carrots, quartered lengthwise
• 2 lg Garlic cloves, sliced
• 1/2 c Minced shallots 
• 3 ts To 4 ts dried lemon zest (peel)
• 1/2 To 1 lb skinless, boneless chicken, cut in bite sized  piesces
• 2 tb Dried tarragon
• 1 c (4oz) shredded Jarlsberg Lite cheese
• 2 c (6oz) chopped leeks, washed and drained (white and green parts)
• 1 c Frozen peas, thawed (optional)
• 1 c Thinly sliced newpotatoes

How To Cook

1. Combine all ingredients except chicken and vegetables. 
2. Add chicken and marinate at room temperature for 1 hour, turning once. 
3. Drain and bake chicken at 400 degrees for 35 minutes. 
4. Cut peppers into 1/2-inch thick rings. 
5. Saute 8 minutes. Spoon peppers around chicken.

Makes 4-6 servings

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